UCC Coffee Academy in the Philippines
UCC Coffee Academy this is a place for people who are coffee enthusiast, entrepreneur or students who wants to learn about the different aspects of coffee at their own level.
UCC opened it's first branch here in the Philippines 18 years ago and they wanted to share to the Filipinos their knowledge and love for coffee.
They offer different courses for students and their Japanese influenced coffee education will be handles by their coffee guru. Which is their master craft.
We were able to attend the Fundamentals of Coffee Crop to Cup by Mr. Robert Francisco Managing Director of UCC Coffee Academy. He showed us the process of harvesting coffee bean from their farm. The different types of methods in preparing the beans before it reaches our cup.
Now I understand why their coffee is costly because of the procedure.
Espresso and Latte made by Mr. Robert Francisco.
Courses offered
1. Fundamentals of Coffee: Crop to Cup
This course is specifically tailored for beginner baristas who want to improve their skills in the art of coffee making. Learn about roasting fundamentals, origin or blends for espresso, espresso-making and workspace management. Course includes practice sessions & practical examination.
Course fees: Ph10,000
Pre-requisite: Fundamentals of Coffee: From Crop to Cup
2. Fundamentals of Barista Skills
3. Advance Barista Skills
4. Latte Art Workshop
5. Alternative Methods of Brewing
Alternative methods of brewing are becoming an increasingly popular part of the specialty coffee scene. In this informative & hands-on class, students will explore some of the most popular brewing methods being used in the industry such as siphon, aero press, hand drip & percolator. This course is a perfect starting point for baristas, cafe managers and owners. Course will include tasting sessions.
Course Fee: Ph4,000
Please send an email to info.academy@ucc-coffee.com.ph to reserve a slot.
Please check out their fb page to know the schedule of their upcoming workshop.
I guarantee you'll enjoy and learn a lot.
My future Barista
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