I started my September with a healthy lifestyle by going to the gym and lessen my intake of carbs. At the same time i am into a fishy ber diet which means less meat and more fish. Thank God for Sarangani Bay Premium Bangus.

The first time i tasted the Sarangani Bay Preium Bangus was thru our neighbor the mom of my piano student. The product was just the original boneless bangus since they are from Bacolod. I love the way they marinated the bangus since the taste lingers not only on the skin but also in the meat.
I’m glad that they already have assorted flavors to choose from and the quality is still the same. Try these new spicy belly flavor and the others , you’ll surely love and ask for more.                                              This is the healthy food that tastes good even in you”re on diet. Since I always take fish oil everyday eatind fish is defferent. Read more about the healthy benefit fish.

“The premium quality Bangus that every Filipino loves: Sarangani Bay Premium Bangus”

• Seafood has always been a favorite to many especially the Filipinos due to having an abundant supply in the agricultural and fisheries sector.

• Why seafood? It provides various health benefits due to the vitamins and minerals it contains such as iron, zinc, iodine, vitamin B1, folic acid, and especially the omega-3 fatty acids that is known to prevent heart diseases.

• The fat in seafood is also combats other diseases such as

– Arthritis
– Asthma
– Diabetes
– Lupus
– Prostate tumors
– Breast cancer

Apart from the nutrients seafood offers, it also helps to easily achieve a healthy and fit lifestyle because it has less calories and fat compared to chicken, pork, and beef.

• Filipinos love “Bangus” (Milkfish), which is the country’s national fish. But now, it is difficult to find the fresh quality seafood due to issues of marine pollution and illegal fishing.

• It’s not true that “fresh” fish is always better than frozen fish. Seafood should be frozen as soon as possible after being caught but cost and logistics make this difficult for many fishermen. Often fresh fish is NOT fresh as it may have sat on insufficient ice for days before reaching the market.

• The best way to enjoy fresh frozen fish is to select brands sold by established seafood processors with a reputation for consistently excellent quality.

• Sarangani Bay is the most trusted and largest processor of premium quality bangus and other processed seafood products. It is also the country’s largest exporter of the said products.

• Synonymous to the brand name is Sarangani Bay, the marine sanctuary of the premium quality bangus and is located at Southern Mindanao. The clean and fresh water of Sarangani Bay is bred by the Alsons Aquaculture Corporation—the only integrated farm to market fish processing operations in the country.

• Commercially packaged frozen fish can taste as good as fresh caught harvests because they are carefully “fresh frozen” within a very short time after being caught, locking in freshness and flavor.

• Not only the most trusted and largest in the country, Sarangani Bay is also a favorite overseas:

– United States
– Canada
– Guam
– Australia
– China
-Middle East.

• To maintain the freshness of the fish products, Sarangani Bay practices the cold chain management that is critical in maintaining the premium quality they offer compared to other fish processors.

• There are numerous options to choose from among Sarangani Bay’s products ranging from:

– Marinated (http://www.saranganibay.com.ph/marinated/)
– Unseasoned (http://www.saranganibay.com.ph/unseasoned/)
– Frozen (http://www.saranganibay.com.ph/pre-cooked/)
– Cooked bangus products

• One of the Sarangani Bay’s must try-products are the interesting yet delicious bangus sisig, boneless tocino, and boneless tapa.
To know more about Sarangani Bay, visithttp://www.saranganibay.com.ph.