Freshly harvested Kalamansi from our garden. My husband showed me how to keep kalamansi fresh and not be easily rotten.

He told me that in Japan if they harvest the Kalamansi they also include a portion of the stem and then try to cut it into a size that is just suitable to fruit when placed in a basket or tray. He told me not to pull off the whole stem because the fruit will have an opening which lose it's freshness.


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